Kowloon is where most of our grease-trap work happens. Food premises are dense, the buildings are older, and back-alley and shared interceptors are common, which is a different job entirely from New Territories village work. We schedule around your trading hours, clear the grease and sludge in one visit, and move the waste oil under EPD rules.
Fees depend on site conditions and trip length. We always confirm the figure before starting — no hidden charges.
Kitchen and floor grease traps pumped out for cha chaan tengs, Chinese restaurants, roast-meat shops and fast food.
In older buildings several tenants often share one interceptor. We handle those regularly, so you are not left negotiating it tenant by tenant.
A restaurant cannot stop mid-service, so we work to your hours. Better than waiting until it blocks completely.
EPD chemical-waste permit holder, with invoices clear enough to file for FEHD and EPD inspections.
Registered contractor + EPD chemical-waste collection & transport permit; waste handled compliantly.
Vacuum tankers, grease-trap tankers and high-pressure water trucks, deployed to suit the job.
Serving Hong Kong for over 30 years; same-day / next-day on site.
District, type of premises, whether the trap is in the dining area, kitchen or back alley, and roughly how big. We quote on site conditions and trip length.
Booked around your hours, so you are not closing the kitchen to get it done.
Grease and sludge pumped out, photo records optional, waste oil moved under EPD rules, invoice clear enough to file.
There is no flat rate for grease traps. The fee depends on the working environment and the trip: where the premises are, whether the trap sits in the dining area, the kitchen or a back alley, how far the hose has to run, and how much grease there is. WhatsApp or call 9640 5874 for an on-the-spot quote, confirmed before we start. (Septic pumping is the service with published per-district pricing; grease traps vary too much between shops for that.)
DSD-registered P0038, since 1992, HK-wide. Tell us the situation and we quote on the spot.