DSD-registered contractor P0038 · since 1992中文
DSD Reg. P0038

Grease Trap Cleaning · Food PremisesPumped out in one visit, drains running again

Grease trap cleaning for restaurants and food premises — preventing blockages and odour, and keeping you in line with hygiene and wastewater requirements. A dedicated grease-trap tanker clears the fats, oils and sludge in one visit, and the waste is transported and disposed of under EPD rules. Most of our food-premises work is in Kowloon, but we cover all districts.

Fees depend on site conditions and trip length. We always confirm the figure before starting — no hidden charges.

What we clear

Restaurant grease, cleared

Restaurant grease traps

Pump out kitchen and floor grease traps — fats, sludge and standing water — to prevent blockages and odour.

Blocked kitchen drains

When built-up grease slows or backs up the drain, high-pressure jetting can be combined with the pump-out instead of just skimming the top.

Back-alley interceptors

Clearing back-alley, lightwell and shared interceptors — common in older buildings with several food tenants.

Compliant disposal

EPD chemical-waste collection and transport permit holder; waste oil and sludge moved and disposed of per regulations, with a clear invoice.

Why Motion Waste

Licensed, equipped, clear invoicing

DSD-registered P0038

Registered contractor + EPD chemical-waste collection & transport permit; waste handled compliantly.

Purpose-built fleet

Vacuum tankers, grease-trap tankers and high-pressure water trucks, deployed to suit the job.

Since 1992 · HK-wide

Serving Hong Kong for over 30 years; same-day / next-day on site.

How to book

Three steps, no surprises

  1. 01

    WhatsApp or call with the details

    Tell us the district, where the trap sits and roughly how big it is. We quote on site conditions and trip length, and confirm the figure before any work starts.

  2. 02

    Book a slot

    Food premises usually cannot stop service mid-shift, so we work around your trading hours.

  3. 03

    Pump · invoice · dispose

    Grease and sludge pumped out on site, photo records optional, waste moved under EPD rules, invoice clear enough to file.

FAQ

Grease Trap Cleaning · Food Premises Q&A

There is no flat rate. The fee depends on the working environment and the length of the trip — where the premises are, whether the trap sits in the dining area, the kitchen or a back alley, how far the hose has to run, and how much grease there is. The quickest route is a WhatsApp message or a call to 9640 5874; we quote on the spot and confirm before starting, with no hidden charges.
There is no single answer — a high-output kitchen and a small cha chaan teng are on very different cycles, and trap sizes differ too. In practice the symptoms tell you: drains getting slower, a rancid smell in the kitchen, or a thick floating grease layer when you lift the cover. Leaving it until it blocks completely usually means paying for jetting as well. Tell us the type of premises and the trap size and we will suggest a realistic interval.
We hold an EPD chemical waste collection and transport permit, so the waste oil and sludge are transported and disposed of in accordance with regulations — never dumped. We can invoice in a form you can keep on file for licensing or building-management queries.
All of Hong Kong. Most of our food-premises grease-trap work is in Kowloon, but Hong Kong Island and the New Territories are equally available; remote areas mean a longer trip, which we factor into the quote up front.
Yes. We are a Drainage Services Department registered contractor, No. P0038, and hold an EPD chemical waste collection and transport permit; all waste is disposed of in accordance with regulations. The company has served Hong Kong since 1992.

Need a quote? One WhatsApp message

DSD-registered P0038, since 1992, HK-wide. Tell us the situation and we quote on the spot.